Dining in the candlelit restaurant at the Balmoral is always an extremely pleasant experience.
You can choose from our A la Carte Menu or an extended Table d’Hote Menu, with a comprehensiveWine list, all of which guarantee a most enjoyable evening.
|
Starters
|
|
|
Golden Brie Wedges
Served With Cumberland Sauce |
Fresh Pineapple & Prawn Platter Garnished with a Seasonal Salad
|
|
Chef’s Cream Of mushroom Soup Served Piping
Hot With Croutons & Freshly Baked Bread |
|
|
Main Courses
|
|
|
Succulent Roast Loin Of Pork |
Chef’s Special Chicken Stroganoff
Served with rice |
|
Paupiette Of Lemon Sole Filled with a
Salmon Mousse Sat on a pool Of Lobster Bisque |
|
|
Dessert’s
|
|
|
Golden Syrup Pudding Served
With Hot- Custard. |
A selection of dairy ice creams
Vanilla Strawberry Chocolate |
|
Cheese & Biscuits a mixed assortment of fine cheese accompanied with biscuits
|
Pear Belle Helene
Swirled with Fresh Cream |
|
Coffee & Mints
|
|
|
Why not round your evening off with one of our Speciality Coffees or Liquors
|
Gaelic, Cointreau, Irish- Whiskey
Bailey’s Port Drambuie |
|
Special Coffees & Liquors will incur an |
|