Table d’hôte

Dining in the candlelit restaurant at the Balmoral is always an extremely pleasant experience.
You can choose from our A la Carte Menu or an extended Table d’Hote Menu, with a comprehensiveWine list, all of which guarantee a most enjoyable evening.


Golden Brie Wedges
Served With Cumberland Sauce
Fresh Pineapple & Prawn Platter Garnished with a Seasonal Salad
Chef’s Cream Of mushroom Soup Served Piping
Hot With Croutons & Freshly Baked Bread
Main Courses

Succulent Roast Loin Of Pork
Served. With apple sauce

Chef’s Special Chicken Stroganoff
Served with rice
Paupiette Of Lemon Sole Filled with a
Salmon Mousse Sat on a pool Of Lobster Bisque
Golden Syrup Pudding Served
With Hot- Custard.
A selection of dairy ice creams
Vanilla Strawberry Chocolate
Cheese & Biscuits a mixed assortment of fine cheese accompanied with biscuits
Pear Belle Helene
Swirled with Fresh Cream
Coffee & Mints
Why not round your evening off with one of our Speciality Coffees or Liquors
Gaelic, Cointreau, Irish- Whiskey
Bailey’s Port Drambuie

Special Coffees & Liquors will incur an
additional charge