Dining in the candlelit restaurant at the Balmoral is always an extremely pleasant experience.
You can choose from our A la Carte Menu or an extended Table d’Hote Menu, with a comprehensiveWine list, all of which guarantee a most enjoyable evening.
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Appetizers
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Platter of Tropical Melon & exotic Fruits
Set around a tangy Sorbet & Blackcurrant coulis |
Poached egg on muffin smothered with a Creamy Cheese sauce laced with benedictine Brandy
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Bury Black Pudding served with a three peppercorn sauce flavoured with an old English mustard
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Smoked salmon platter dressed with prawns bound in a piquante sauce |
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Chefs duck & orange patè garnished with salad of the season and served with warm toast
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Chefs soup of the day served with a freshly baked roll
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Caesar’s salad hot chicken & bacon tossed in garlic crisp lettice leaves, croutons servered on a bed of olives
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Main Courses
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Freshly grilled Dover sole garnished with salad & served with
tartare sauce |
A salmon fillet poached in white wine served on a bed of buttered spinach with a light dressing of hollandaise sauce |
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Breast of duckling seared with garlic cloves |
Rack of baby lamb
Baked in a rich Diane sauce |
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Fillet Steak set on a pool of pepper sauce
Flamed with a french cognac |
Delicate roast poussin with a savory pork, orange & cranberry stuffing
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Mushrooms & nut stoganoff served on a bed of pilaff rice
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Dessert’s
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| Chefs Creme Caramel Set in a pool of toffee syrup topped with double cream | Baked Austrian Apple Strudel Served with hot or cold vanilla sauce |
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Bailey Special A brandy basket filled with bailey’s ice cream served with a sugared pear Topped with
a hot chocolate sauce |
Tiramisu A traditional blend of coffee soaked sponge, mascarpone and marsala mousse. Decorated with a chocolate coffee bean |
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Forest Fruits Crisp ginger crumb, topped with creamy vanilla mousse infused with fruits of the forest
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A selection of luxury dairy ice creams
Vanilla Strawberry Chocolate Banana |
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Cheese & Biscuits A mixed assortment of fine cheese accompanied with fresh grapes & biscuits |
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| Sample menu only (subject to change at the management’s disgression) | |