A la Carte

Dining in the candlelit restaurant at the Balmoral is always an extremely pleasant experience.
You can choose from our A la Carte Menu or an extended Table d’Hote Menu, with a comprehensiveWine list, all of which guarantee a most enjoyable evening.


Platter of Tropical Melon & exotic Fruits
Set around a tangy Sorbet & Blackcurrant coulis
Poached egg on muffin smothered with a Creamy Cheese sauce laced with benedictine Brandy
Bury Black Pudding served with a three peppercorn sauce flavoured with an old English mustard

Smoked salmon platter dressed with prawns bound in a piquante sauce

Chefs duck & orange patè garnished with salad of the season and served with warm toast
Chefs soup of the day served with a freshly baked roll
Caesar’s salad hot chicken & bacon tossed in garlic crisp lettice leaves, croutons servered on a bed of olives
Main Courses
Freshly grilled Dover sole garnished with salad & served with
tartare sauce
A salmon fillet poached in white wine served on a bed of buttered spinach with a light dressing of hollandaise sauce

Breast of duckling seared with garlic cloves
Cooked in a brandy & orange sauce

Rack of baby lamb
Baked in a rich Diane sauce
Fillet Steak set on a pool of pepper sauce
Flamed with a french cognac
Delicate roast poussin with a savory pork, orange & cranberry stuffing
Mushrooms & nut stoganoff served on a bed of pilaff rice
Chefs Creme Caramel Set in a pool of toffee syrup topped with double cream Baked Austrian Apple Strudel Served with hot or cold vanilla sauce
Bailey Special A brandy basket filled with bailey’s ice cream served with a sugared pear Topped with
a hot chocolate sauce

Tiramisu A traditional blend of coffee soaked sponge, mascarpone and marsala mousse. Decorated with a chocolate coffee bean

Forest Fruits Crisp ginger crumb, topped with creamy vanilla mousse infused with fruits of the forest
A selection of luxury dairy ice creams
Vanilla Strawberry Chocolate Banana

Cheese & Biscuits A mixed assortment of fine cheese accompanied with fresh grapes & biscuits

Sample menu only (subject to change at the management’s disgression)